Meet our Executive Chef Massimo Coscia.

Entertaining and gastronomy are in Massimo's heart and soul, and sustainable, local sourcing is his passion. Inspired by the bounty of Florences cultivated gardens, Massimo creates a parade of plates deliciously aligned with our vineyard-to-table concept. Massimo moved to the United States 20 years ago from Florence, Italy. He has been in the culinary industry for over 30 years and a member of the Del Vino Vineyard family for less th… See More

— in Northport, New York.

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