Light Bites

Our culinary teams are the finest in Long Island Wine Country...true and true. Fresh ingredients, wine-pairings, and a dedicated determination to quality.

 

Our tapas menu pairs perfectly with our fine wines. All menu items are meant to be shared, are delivered fresh to your table over the course of your stay.

 

Please note, we are NOT a resturant but a vineyard that offers a select tapas menu. No two items come out at the same time.

Warm Olives

assorted olives marinated with citrus and herbs*

Marcona Almonds

the “Queen” of Almonds blanched with Sea Salt*

Bavarian Pretzel

served with two artisan mustard dipping sauces

Artichoke Formaggio

grilled long-stem artichoke hearts, sautéed in garlic & oil, smothered in melted mozzarella cheese & sprinkled with homemade bread crumbs

Hummus & Crostini

homemade hummus made with chickpea and cannellini beans, blended with fire roasted red peppers, served with a seasonal vegetable and toasted crostini **

Shrimp Cocktail

chilled shrimp with classic cocktail sauce and lemon*

Mozzarella, Tomato & Basil

freshly made mozzarella with roma tomatoes, basil, extra virgin olive oil, caramelized onions & toasted bread **

Casear Salad

add chicken or shrimp for a upcharge

crisp romaine & grated parmesan tossed with a traditional caesar dressing served with a toasted crostini  **

Artisan Meat &

Cheese Platter

imported cheeses, assorted Italian meats, fig jam, mini sweet peppers, caper berries and marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil**

 

Imported Cheese Board

assortment of imported cheeses (creamy parmesan, chèvre, manchego, pecorino tartufo, mascarpone & brie), mini sweet peppers, fig jam, dried apricots-cherries-dates, and marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil**

 

 

Nonnas Special

marscapone topped with nutella drizzle on thick sliced bread; 3 are served with apricot preserve & 3 are served with fig preserve

 

Margherita Pizza

personal pizza

additional toppings: arugula, roasted red peppers, prosciutto, onions, crumbled sausage, extra fresh mozzarella

Cauliflower Pizza

personal pizza

ricotta con latte, pesto sauce and mozzarella

Del Vino Sandwich

pesto, prosciutto, arugula, roma tomatoes & fresh mozzarella on Italian bread finished with extra virgin olive oil

Gourmet Sausage & Pepper Hero or Platter 

sweet Italian peppers & fennel sausage baked in fresh mozzarella *

Polpette Hero or Platter 

 meatballs, melted mozzarella &

tomato sauce 

 

Dessert

(ask your server for this week's special)

* gluten-free ** GLUTEN-FREE Optional

All menu items are subject to change depending on availability and seasonality.

 

Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

Del Vino does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment.

 

Craft Beer

INTERESTED IN ONE OF THE FOUR CRAFT BEERS FROM NEW YORK THAT WE ARE POURING?

 

ASK YOUR SERVER FOR A LIST OF WHAT IS ON TAP THIS WEEK!

Other Beverages:

Soda, Bottled & Sparkling Water

Homemade Bolognese

fresh pasta bolognese baked in a rich meaty sauce, sprinkled with parmesan cheese & served with toasted bread

 

RESERVATIONS REQUIRED

Fall Hours:

Wednesday: 1-7 p.m.

Thursday: 12-9 p.m.

Friday & Saturday: 11-10 p.m.

Sunday: 11-8 p.m.

View Holiday Hours

 

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Drink Responsibly. You Must Be 21+ To Enjoy Our Wine & Craft Beer. 

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