Our culinary teams are the finest in Long Island Wine Country...true and true. Fresh ingredients, wine-pairings, and a dedicated determination to quality.
Our tapas menu pairs perfectly with our fine wines. All menu items are meant to be shared and are delivered to the table of the course of your stay.
assorted olives marinated with citrus and herbs*
the “Queen” of Almonds blanched with Sea Salt*
served with two artisan mustard dipping sauces
grilled long-stem artichoke hearts, sautéed in garlic & oil, smothered in melted mozzarella cheese & sprinkled with homemade bread crumbs
Hummus & Crostini
homemade hummus made with chickpea and cannellini beans, blended with fire roasted red peppers, served with a seasonal vegetable and toasted crostini **
chilled shrimp with classic cocktail sauce and lemon*
Mozzarella, Tomato & Basil
freshly made mozzarella with roma tomatoes, basil, extra virgin olive oil, caramelized onions & toasted bread **
add chicken or shrimp for a upcharge
crisp romaine & grated parmesan tossed with a traditional caesar dressing served with a toasted crostini **
Artisan Meat &
imported cheeses, assorted Italian meats, fig jam, mini sweet peppers, caper berries and marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil**
Imported Cheese Board
assortment of imported cheeses (creamy parmesan, chèvre, manchego, pecorino tartufo, mascarpone & brie), mini sweet peppers, fig jam, dried apricots-cherries-dates, and marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil**
additional toppings: arugula, roasted red peppers, prosciutto, onions, crumbled sausage, extra fresh mozzarella
ricotta con latte, pesto sauce and mozzarella
Del Vino Sandwich
pesto, prosciutto, arugula, roma tomatoes & fresh mozzarella on Italian bread finished with extra virgin olive oil
Gourmet Sausage & Pepper Hero or Platter
sweet Italian peppers & fennel sausage baked in fresh mozzarella *
Polpette Hero or Platter
meatballs, melted mozzarella &
(ask your server for this week's special)
* gluten-free ** GLUTEN-FREE Optional
All menu items are subject to change depending on availability and seasonality.
Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Del Vino does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment.
Del Vino Vineyards has partnered exclusively with Northport based
Harbor Head Brewing Company to bring customers craft premium beers to their Del Vino destination guests.
Double New England IPA
American Pale Ale
Ask a member of our
team when you visit
Soda, Bottled & Sparkling Water
Frosé & our Signature Cab Crush
Our Frosé (Frozen Rosé), signature Cab Crush or a combo of the two is only available for to enjoy at our vineyard. We are no longer doing curbside pick-up.