Light Bites

Our culinary teams are the finest in Long Island Wine Country...true and true. Fresh ingredients, wine-pairings, and a dedicated determination to quality.

 

Our tapas menu pairs perfectly with our fine wines. All menu items are meant to be shared, are delivered fresh to your table over the course of your stay.

 

Please note, we are NOT a resturant but a vineyard that offers a select tapas menu. No two items come out at the same time.

Imported Cheese Board

assortment of imported cheeses (creamy parmesan, manchego, pecorino tartufo, mascarpone & brie), mini sweet peppers, fig jam, dried apricots-cherries-dates, honeycomb & marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil **

Artisan Meat &

Cheese Platter

imported cheeses, assorted Italian meats, fig jam, olives, mini sweet peppers, caperberries & marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil **

Octopus 

grilled octopus with oil, garlic, parsley, lemon zest served  with seared shrimp and asparagus 

Shrimp ala Gallipoli

6 shrimp with oil, lemon zest and a drizzle of breadcrumbs

Fresh Pasta

ask your server for today's pasta special

 

 

Mozzarella, Tomato & Basil

freshly made mozzarella with roma tomatoes, basil & extra virgin olive oil served with toasted bread **

Truffle Burrata

zia marietta (Italian tomato salad)*

Caesar Salad

add chicken or shrimp for a up-charge

crisp romaine & grated parmesan are tossed with traditional caesar dressing served with a toasted crostini

Del Vino Sandwich

pesto, prosciutto, arugula, roma tomatoes & fresh mozzarella on Italian bread finished with extra virgin olive oil served with a side of olives

 

Gourmet Sausage & Pepper 

sweet Italian peppers & fennel sausage baked in fresh mozzarella *

Artichoke Formaggio

grilled long-stem artichoke hearts, sautéed in garlic & oil, smothered in melted mozzarella cheese & sprinkled with homemade bread crumbs

Hummus

homemade hummus made with chickpea & cannellini beans, served with tomato, parsley, mint,  & toasted bread **

Margherita Pizza

personal pizza

additional toppings for a up-charge: arugula, roasted red peppers, prosciutto, onions, crumbled sausage, extra fresh mozzarella

Cauliflower Pizza

personal pizza

ricotta con latte, pesto sauce and mozzarella

Cauliflower Pizza Options:

TRUFFLE . . . $18 

Bavarian Pretzel

served with honey mustard, spicy brown mustard & a mayo sriracha

Marcona Almonds

the “Queen” of Almonds blanched with Sea Salt*

Warm Olives

marinated olives medley (orange zest, lemon, rosemary, & extra virgin olive oil) served at room temperature *

Dessert

(ask your server for this week's special)

* gluten-free ** GLUTEN-FREE Optional

All menu items are subject to change depending on availability and seasonality.

 

Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

Del Vino does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment.

 

Craft Beer

WE ARE POURING CRAFT BEER FROM OYSTER BAY BREWING CO. & HARBOR HEAD BREWING CO.

 

ASK YOUR SERVER FOR A LIST OF WHAT IS ON TAP THIS WEEK!

Other Beverages:

Soda, Bottled & Sparkling Water