Our culinary teams are the finest in Long Island Wine Country...true and true. Fresh ingredients, wine-pairings, and a dedicated determination to quality.
Our tapas menu pairs perfectly with our fine wines. All menu items are meant to be shared, are delivered fresh to your table over the course of your stay.
Please note, we are NOT a resturant but a vineyard that offers a select tapas menu. No two items come out at the same time.
Imported Cheese Board
assortment of imported cheeses (creamy parmesan, manchego, pecorino tartufo, mascarpone & brie), mini sweet peppers, fig jam, dried apricots-cherries-dates, honeycomb & marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil **
Artisan Meat &
imported cheeses, assorted Italian meats, fig jam, olives, mini sweet peppers, caperberries & marcona almonds served with fresh Italian bread with a touch of extra virgin olive oil **
grilled octopus with oil, garlic, parsley, lemon zest served with seared shrimp and asparagus
Shrimp ala Gallipoli
6 shrimp with oil, lemon zest and a drizzle of breadcrumbs
ask your server for today's pasta special
Mozzarella, Tomato & Basil
freshly made mozzarella with roma tomatoes, basil & extra virgin olive oil served with toasted bread **
zia marietta (Italian tomato salad)*
add chicken or shrimp for a up-charge
crisp romaine & grated parmesan are tossed with traditional caesar dressing served with a toasted crostini
Del Vino Sandwich
pesto, prosciutto, arugula, roma tomatoes & fresh mozzarella on Italian bread finished with extra virgin olive oil served with a side of olives
Gourmet Sausage & Pepper
sweet Italian peppers & fennel sausage baked in fresh mozzarella *
grilled long-stem artichoke hearts, sautéed in garlic & oil, smothered in melted mozzarella cheese & sprinkled with homemade bread crumbs
homemade hummus made with chickpea & cannellini beans, served with tomato, parsley, mint, & toasted bread **
additional toppings for a up-charge: arugula, roasted red peppers, prosciutto, onions, crumbled sausage, extra fresh mozzarella
ricotta con latte, pesto sauce and mozzarella
Cauliflower Pizza Options:
TRUFFLE . . . $18
served with honey mustard, spicy brown mustard & a mayo sriracha
the “Queen” of Almonds blanched with Sea Salt*
marinated olives medley (orange zest, lemon, rosemary, & extra virgin olive oil) served at room temperature *
(ask your server for this week's special)
* gluten-free ** GLUTEN-FREE Optional
All menu items are subject to change depending on availability and seasonality.
Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Del Vino does not assume liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment.
WE ARE POURING CRAFT BEER FROM OYSTER BAY BREWING CO. & HARBOR HEAD BREWING CO.
ASK YOUR SERVER FOR A LIST OF WHAT IS ON TAP THIS WEEK!